Château La Loubière technical sheets

Château La Loubière

A.O.C: red Bordeaux  

Type of soil: sandy clay

Size of estate: 18.5 hectares

Average yield: 40 hl/ha

Average production: 490 hectolitres

Average age of vines: between 30 and 40 years

Plantation density: 5,000 vines per hectare

Vinification: traditional, selected yeasts 

Fermentation: 4 weeks, temperature-regulated 

Maturing period: 6 months in French oak wood

Grape varieties: 83% Merlot, 10% Cabernet Franc, 4% Cabernet Sauvignon, 3% Malbec  

Bottle content: 75 cl

Alcohol content: 13.5%

Tasting: our wine is a beautiful ruby colour. The nose develops intense notes of ripe fruits and strawberry, while woody and spicy notes mingle harmoniously in the mouth. This wine illustrates all the typicality of our terroir and the expertise of the Teycheney-Roux family. Serve between 17° and 18°. Goes well with grilled red meats, poultry and gourmet salads.

Tasting notes

CHATEAU LA LOUBIERE, AOC VINS DE BORDEAUX, MONTUSSAN, GIRONDE.