« Le changement dans la continuité » Henri Bergson

Le Loup de La Loubière White – Technical sheets

A.O.C : Bordeaux Blanc

Owner: Vignobles Teycheney-Roux Scea

Œnologist: JC & JF Berrouet

Soil type: Sandy clay

Property area: 1.5 hectares

Average yield: 40 hl / ha

Average age of the vineyard: Between 30 and 40 years

Planting density: 5500 vines / hectare

Culture: Sustainable viticulture: mechanical maintenance of the soil. HVE3.

Vinification: Traditional, selected yeasts. Fermentation and aging (5 months) in new Stockinger barrels for 60% of the cuvée, daily batonnage.

Planting: 65% Sémillon, 32% Sauvignon blanc and 3% Muscadelle

Centralization: 75 cl

Alcohol level: 12.5%

Tasting: Very nice pale yellow color with green reflections, citrus nose with Sauvignon notes, fresh, supple, round on the palate.

Chateau La Loubiere Bordeaux etiquette Le Loup de la Loubiere blanc

Le Loup de La Loubière Bordeaux White 2019 – Tasting note

Terres de Vins – Tasted in March 2020

With a pale yellow robe with green reflections, this wine announces itself with a citrus nose evoking candied lemon, sage and broom. But what vivacity! The palate is nervous, sharp, powerful, with grain. At the same time ample and supple, this Bordeaux displays a bouquet of white flowers and yellow fruits, with slightly spicy notes.
To taste with creamy cheese: Chaource or Brillat-Savarin

Note: 15/20

Bernard Burtschy – Valeurs Actuelles du 23 juillet 2020


A white Bordeaux which happily takes up the old codes, two-thirds of Semillon, a third of Sauvignon and a pinch of Muscadelle, all with barrel aging, resulting in an incredibly tasty, elegant, deep and rich wine. Lovely wine.