Le Loup de La Loubière White – Technical sheets
A.O.C : Bordeaux Blanc
Owner: Vignobles Teycheney-Roux Scea
Œnologist: JC & JF Berrouet
Soil type: Sandy clay
Property area: 1.5 hectares
Average yield: 40 hl / ha
Average age of the vineyard: Between 30 and 40 years
Planting density: 5500 vines / hectare
Culture: Sustainable viticulture: mechanical maintenance of the soil. HVE3.
Vinification: Traditional, selected yeasts. Fermentation and aging (5 months) in new Stockinger barrels for 60% of the cuvée, daily batonnage.
Planting: 65% Sémillon, 32% Sauvignon blanc and 3% Muscadelle
Centralization: 75 cl
Alcohol level: 12.5%
Tasting: Very nice pale yellow color with green reflections, citrus nose with Sauvignon notes, fresh, supple, round on the palate.
Le Loup de La Loubière Bordeaux White 2019 – Tasting note
Terres de Vins – Tasted in March 2020
With a pale yellow robe with green reflections, this wine announces itself with a citrus nose evoking candied lemon, sage and broom. But what vivacity! The palate is nervous, sharp, powerful, with grain. At the same time ample and supple, this Bordeaux displays a bouquet of white flowers and yellow fruits, with slightly spicy notes.
To taste with creamy cheese: Chaource or Brillat-Savarin
Note: 15/20
Bernard Burtschy – Valeurs Actuelles du 23 juillet 2020
A white Bordeaux which happily takes up the old codes, two-thirds of Semillon, a third of Sauvignon and a pinch of Muscadelle, all with barrel aging, resulting in an incredibly tasty, elegant, deep and rich wine. Lovely wine.