« Le changement dans la continuité » Henri Bergson

Le Loup de La Loubière

A.O.C: red Bordeaux

Owner: Vignobles Teycheney Roux Scea

Oenologist: Nicolas Gere

Type of soil: sandy clay

Size of estate: 18.5 hectares

Average yield: 40 hl/ha

Average production: 490 hectolitres

Average age of vines: between 30 and 40 years

Plantation density: 5,000 vines per hectare

Cultivation: integrated viticulture; mechanical soil maintenance. Vines worked with meticulous care by hand.

Vinification: traditional, selected yeasts 

Fermentation: 4 weeks, temperature-regulated 

Maturing period: 6 months in French oak wood

Grape varieties: 83% Merlot, 10% Cabernet Franc, 4% Cabernet Sauvignon, 3% Malbec

Bottle content: 75 cl

Alcohol content: 13.5%

Tasting: our wine is a beautiful ruby colour. The nose develops intense notes of ripe fruits and strawberry, while woody and spicy notes mingle harmoniously in the mouth. This wine illustrates all the typicality of our terroir and the expertise of the Teycheney-Roux family.

Cellaring: 5 years – Can be drunk now.

Tasting notes

CHATEAU LA LOUBIERE, AOC VINS DE BORDEAUX, MONTUSSAN, GIRONDE.